Taste of Jamaica

Slow-braised until it falls off the bone, in rich brown gravy.

Marinated and fire-kissed with our house jerk seasoning.

Seared chicken braised down in a savory-sweet brown stew.

Comforting curry chicken with potatoes and island spices.

Crispy, well-seasoned Jamaican-style fried chicken.

Tender goat simmered in fragrant Jamaican curry and scotch bonnet.

Creamy penne tossed with sweet peppers and island spice.

Jamaica's national dish — ackee sautéed with salted codfish, peppers, and onions.

Tender callaloo greens sautéed with salted codfish and seasoning.

Whole snapper, brown-stewed or steamed with island vegetables.

Fresh salmon cooked Jamaican-style.

Sautéed shrimp in your choice of curry or island sauce.

A hearty plant-based plate of the day's island vegetables.

Flaky golden pastry filled with seasoned beef.

Flaky pastry filled with curried chicken.

Flaky pastry filled with seasoned vegetables.

Soft, slightly sweet Jamaican coco bread.

Traditional Jamaican goat soup.

Red peas stewed with meat and spinners.

Coconut rice cooked with kidney beans.

Sweet ripe plantains, fried golden.

Sweet fried cornmeal dumplings.

House-made and refreshing.

Hibiscus drink with ginger and spice.